How long can you keep salami in the fridge before it goes bad? I've got some german salami (the best and only kind, thank you very much) that has been in there since March 7th. It looks ok, but I don't want to die young... but it's salami... arg!
I just don't like the idea of throwing out perfectly good meat but on the flip side I'd rather not eat rotten food. It's hard to tell with a spiced meat like salami if there's no slime or fuzz growing on it.
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