Monday, May 10, 2004

Hot Shrimp

I just cooked up my supper. It was this Hot Popcorn Shrimp recipe that is in next week's TV Guide. Oh my, it was amazing. I ate a whole shrimp ring in about 10 minutes.

It's essentially garlic sauteed in butter, then you add the shrimp and cook them up and after they're mostly done, add some Tobasco sauce and pepper and lemon juice.

MMMMM.... I just couldn't stop eating them, they were so good.

This is the first time I've cooked a recipe from a TV Guide, but if they're all that good, I might keep a closer eye on them!

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