Speaking of getting scared, I was eating some soup I found in the fridge at work tonight when it dawned on me that I had finished up the last of the batch of soup that I made yesterday for lunch today... and there was way too much in the fridge to have come from the batch I made yesterday.

So that means that the soup I was eating tonight at work must have been in the fridge since the last time I made my Potato-Bacon soup... which was over a month ago...

It did taste a little salty...

If I am dead tomorrow, at least we'll know why :P