Gaming related blabs that go off on tangents more often than a calculus class.
That's awesome. I just watched a few more of these guys' videos... they're great.That dish actually looked edible, until they poured the fourloco on it... but I suppose that was the joke.Loved the PC and No Name products too.
They're based out of Montreal. I watched all of their vids last week and while some of them are insanely gross in the amount of meat they use, if you watch their technique they obviously have some real culinary training.I want that giant egg roll...
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