Man, the soup I made is probably the tastiest soup I've ever made. I was worried that it wasn't going to turn out right but mmmm... it's delicious. It took two days of simmering but it'll be worth it for supper tonight.
Bean & Ham Soup
We basically just saved the water we used to boil the ham on Sunday, added a lot more water and the ham bone and simmered it all night on Sunday. Before going to bed, remove all the bones and gristle and nasty bits and cool it in the fridge overnight. Remove the fat the next day, add 2 cups of beans and let simmer again all day. Cool again in the fridge overnight, let it simmer all day, add ham chunks, serve and enjoy.
I was mostly worried that it would be too salty, but nope. It's delicious... on par with my mom's Bean & Bacon soup if I do say so myself!